Our speckled grits are a hearty, Southern staple made from stone-ground, whole-kernel dried corn. The "speckled" appearance comes from grinding the entire kernel, including the naturally dark germ and hull. Slow-cooking them in a crockpot or over low stovetop heat yields a rich, earthy flavor and a luxuriously thick, creamy texture. Add your favorite style of shrimp for a tasty Shrimp and Grits. Yum!