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Pan Seared Pheasant with Barbara's Kitchen Spicy Peach Jalapeno Jam

dawesdistributionl

Updated: Feb 17, 2022


Pan Seared Pheasant with Barbara's Kitchen Spicy Peach Jalapeno Jam


Ingredients

  • 4 skinless pheasant breasts

  • 2 tsp. dried rosemary, crushed in a mortar

  • 2 tsp. of fresh Thyme

  • 1 Red onion, sliced

  • Vegetable Oil

  • Salt and pepper


Directions

  1. Season the pheasant breasts with the spices and herbs.

  2. Heat oil in a Dutch Oven skillet pan. Sauté onions until translucent. Remove and set aside.

  3. Place the pheasant in the pan, leaving space in between. Sear the breast quickly until golden brown and flip once a crust has developed. This should take only a minute or two.

  4. Add onions and top the pheasant breasts with Barbara’s Kitchen Spicy Peach Jalapeno Jam and heat through for about 2 minutes.

  5. Remove from heat. You can add more of the jam to your taste.

  6. Serve the pan-roasted pheasant breast with your choice of roasted vegetables and rice.

  7. This recipe works with any Game Birds.

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Our store's location and hours:
Barbara's Kitchen
The Dreaded Fisherman's
12508 Starkey Road
Largo, FL 33773
Contact us: 727-239-7000
Sunday: Closed
Monday: Closed
Tuesday: 10:00 am - 4:00 pm
Wednesday: 10:00 am - 5:00 pm
Thursday: 10:00 am - 5:00 pm
Friday: 10:00 am - 5:00 pm
Saturday: 10:00 am - 4:00 pm

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