Updated: Feb 1, 2022
Barbara's Kitchen Peach Salsa Fish Tacos Recipe
4 Grouper or Mahi Mahi Fillets
2 tbsp olive oil
salt and pepper (To taste)
1/2 cup of Red Onion sliced
1/2 cup of Red and Green Bell Peppers chopped
2 cups spinach or mixed greens
2 cups Barbara's Kitchen Peach Salsa
12 corn tortillas
diced avocado (To serve) (Optional)
Preheat a skillet over medium heat. Add oil.
Season filets with a sprinkle of salt and pepper on both sides.
Once the oil is warm, saute the onion and bell peppers for about 1 to 2 minutes until softened, add two of the filets and cook about 4 minutes on each side, until fish flakes easily with a fork. Repeat with the remaining fish.
Heat up your tortillas. Add spinach or mixed greens, top with fish (about 1 filet for 3 tacos), add the saute onions and peppers. Then spoon Barbara's Kitchen peach salsa over the fish. If you are using diced avocado or guacamole, add it over the salsa.